The brown mushroom

The brown mushroom is a bit tougher and has a rare aromatic virtue and more intensive flavour than the white mushroom.

The white mushroom

Against common opinion that the white mushroom has poor value, in fact it is very healthy, rich in vitamin D and helps in dieting.

Oyster mushroom

An Oyster mushroom isn’t a well known mushroom despite the fact that exists in all encyclopaedias and atlases of mushrooms. It has undeniable therapeutic and valuable taste as well.

Shitake

Shitake also known as ‘twardziak’ eatable, comes from ‘twardziszkowatych’, is a very delicious mushroom with characteristic taste and smell, similar to garlic.  

 Recipes

 

A stewed cabbage with mushrooms

 Ingredients:
kapusta

  • A white cabbage (50 dag)
  • One carrot
  • One parsley-root
  • One onion
  • Mushrooms (20 dag)
  • Butter (two spoons)
  • One bay leaf
  • One apple
  • A pinch of salt
  • Some pepper
  • Some lemon juice

How to prepare it?

  1. Peel a carrot and a parsley-root
  2. Grate them ( a carrot and a parsley –root)
  3. Chop an onion
  4. Put some butter in the saucepan and fry an onion with grated carrot and parsley
  5. Add chopped cabbage
  6. Add some earlier prepared stock,
  7. Put a bay leaf and stew about 15 minutes.
  8. Fry sliced mushrooms
  9. Mix them with cabbage
  10. Stew till everything will be soft
  11. At the end add grated apple, some spice and a bit of lemon juice
  12. Mix and serve.

 

The white sausage with mushroom and beer.

Ingredients:

biala

  • White sausages (1kg)
  • Two medium size onions
  • Small mushrooms (0,5 kg)
  • One sweet pepper
  • Two cloves of garlic
  • A half glass of beer
  • Some grain of juniper
  • Some pepper
  • Some (two spoons)

How to prepare it?

  1. First about 10 minutes boil sausages with marjoram , a bay leaf and grains of juniper.
  2. Then take them off and wait till cool down
  3. In the meantime prepare other ingredients. Peel mushrooms, slice onions, chop peppers and grate garlic. Then fry sausages, add onions, garlic, add peppers, mushrooms
    Pour beer, add marjoram, cover and stew on a small fire
  4. Stew until most of the liquid change into delicious sauce
    Add some spice, serve.
The eggs stuffed with mushrooms

jajka

Ingredients:

  • Four to six hard -boiled eggs
  • Mushrooms ( 300 dag)
  • One onion
  • Some mayonnaise ( 2 spoons)
  • Salt and pepper

How to prepare it?

Peel eggs and cut them for two parts. Hollow yolks. Fry slices mushrooms add chopped onion and mix with yolks and mayonnaise, add some salt and pepper, as well. Put stuffing into the rest of eggs ( the whole after yolks). At the end put stuffed eggs into the fridge
Serve chilled.

The Grilled Mushrooms with a blood sausage

kaszankaIngredients:

  • About 15 brown mushrooms
  • One onion
  • One blood sausage
  • Olive
  • Salt and pepper

How to prepare it?

Slice onion and fry on the olive (you can add a spoon of water to make onion soft). Add a blood sausage cut into medium size pieces. Fry until a blood sausage will be soft. Separate the caps of mushrooms from stems , spice the caps. Put the caps on the grill for a few minutes. Now stuff them with a blood sausage. Grill them again with the stuffing until the mushrooms let some sauce. Serve.