The brown mushroom is a bit tougher and has a rare aromatic virtue and more intensive flavour than the white mushroom.

Against common opinion that the white mushroom has poor value, in fact it is very healthy, rich in vitamin D and helps in dieting.

An Oyster mushroom isn’t a well known mushroom despite the fact that exists in all encyclopaedias and atlases of mushrooms. It has undeniable therapeutic and valuable taste as well.

Shitake also known as ‘twardziak’ eatable, comes from ‘twardziszkowatych’, is a very delicious mushroom with characteristic taste and smell, similar to garlic.